Vegetables

Eggplant, Thai Green 4oz | Small, round eggplant—used in Asian dishes.

Endive, Belgium White 2 Count | Crisp, mildly bitter leaves—ideal for salads and appetizers.

Endive, Curly | Frilly, slightly bitter greens—great for mixed salads.

Escarole | Mildly bitter leafy green—perfect for soups and sautés.

Fennel (Anise) | Crisp bulb with mild licorice flavor—great for salads, roasting, and seafood dishes.

Gai Lohn Per LB, Chinese broccoli with a slightly bitter flavor—perfect for stir-fries.

Garlic Chives Bunch | Mild garlic-flavored herb—great for garnishing and cooking.

Garlic, Black 2ct | Fermented garlic with sweet, rich flavor—great for gourmet dishes.

Garlic, Chopped (In Oil) 32oz | Ready-to-use chopped garlic in oil—saves prep time.

Garlic, Chopped (In Water) 32oz | Fresh chopped garlic—convenient for cooking.

Garlic, Peeled 8oz | Pre-peeled garlic cloves—ready for use.

Garlic, Whole | Fresh garlic bulbs—essential for everyday cooking.

Ginger, Loose 8oz | Fresh ginger root—great for cooking, teas, and flavoring.

Herb, Basil Bunch | Sweet, aromatic herb—perfect for Italian dishes.

Herb, Chive Bunch | Mild onion-flavored herb—great for garnish.