Vegetables

Potato, Red 8oz | Smooth red potatoes—ideal for boiling or roasting.

Potato, Russet Baker | Classic baking potato—ideal for fries, baking, and mashing.

Potato, Creamer Yukon 8oz | Buttery yellow potatoes—perfect for roasting and mashing.

Potato, Marble 8oz | Small mixed potatoes—perfect for roasting and presentation.

Potato, Sweet Medium 16oz | Naturally sweet potatoes—great baked, mashed, or roasted.

Potato, Sweet Murasaki 16oz | Japanese sweet potato with creamy texture and nutty flavor.

Radicchio, a slightly bitter leafy vegetable—great for salads and grilling.

Radish, Diakon (Lo Bok) | Long white radish with mild flavor—great for salads and soups.

Radish, Red 6oz | Crisp, peppery radishes—perfect for salads.

Radish, Watermelon 8oz | Mild radish with bright pink interior—great for presentation.

Rutabaga | Hearty root vegetable with slightly sweet flavor—great roasted or mashed.

Spinach, 10oz | Tender leafy green—great for salads, smoothies, and cooking.

Sprouts, Alfalfa 4oz | Light, crunchy sprouts—perfect for sandwiches and salads.

Sprouts, Bean 8oz Bag, Fresh and crunchy bean sprouts—great for salads, stir-fries, and wraps.

Sprouts, Brussels Med/Lrg 8oz | Fresh Brussels sprouts—great roasted or sautéed.