Vegetables

Onion, Yellow | Versatile onion with balanced flavor—perfect for cooking.

Parsley, Curly | Mild herb used for garnish and light flavoring.

Parsley, Italian | Bold flat-leaf parsley—perfect for cooking and finishing dishes.

Parsnip, 16oz | Sweet, nutty root vegetable—great roasted or mashed.

Pea, Sno 8oz | Flat, crisp peas—great for stir-fries.

Pea, Sugar Snap 8oz | Sweet, crunchy peas—perfect raw or cooked.

Peanut, Boiled Cajun 5lb | Southern-style peanuts with Cajun seasoning—soft, flavorful, and ready to eat.

Peanut, Raw 25lb | Fresh raw peanuts—ideal for roasting, boiling, or cooking applications.

Pepper, Anaheim | Mild green chili pepper with a slightly sweet flavor—great for roasting, stuffing,...

Pepper, Banana | Mild, tangy yellow pepper—perfect for sandwiches, salads, and pickling.

Pepper, Carolina Reaper 1.75oz | Extremely hot pepper with fruity undertones—use sparingly for intense heat.

Pepper, Cubanelle Green | Mild, sweet pepper—ideal for sautéing, frying, and stuffing.

Pepper, Dried Arbol 4oz | Small dried chili with bold heat—perfect for sauces and salsas.

Pepper, Fresno Red 4oz | Medium-heat pepper with a slightly sweet flavor—great for salsas and...

Pepper, Ghost 1.75oz | One of the hottest peppers—intense heat with smoky flavor.